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apples

Crostata di Mele

Ingredienti per l'impasto:

300gr di farina
130 gr di burro
1 uovo intero e un tuorlo
100 g sugar
1 / 2 tablespoon baking
a pinch of salt

Ingredients for cream:

2 thinly sliced \u200b\u200bapples

1 egg 100 gr
milk 50 g flour 100 g sugar

vanilina
a packet of pine nuts 30 gr du
70 grams of almonds a pinch of salt



Procedure for the dough: Place

all ingredients in the blender: 25 s c. vel 6, roll the dough in a buttered baking dish 28 cm in diameter, cover the surface with slices of apples.

Procedure for the cream:

Place all ingredients in the blender: 1 minute 40 ° speed 5. Cover the apples with cream and sprinkle the surface with pine nuts and almonds.
Bake at 180 degrees for 40 minutes.

Yum Yum .....


I found this recipe on a kitchen Blogs that I follow, I transcribed and forgot to mark the source. I apologize